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  • Make Delicious & Healthy Carrot Nucchina Unde
    September 25, 2020 Organic Mandya

    Make Delicious & Healthy Carrot Nucchina Unde

    ‘Unde’ in Kannada means a ball or a ladoo. These steamed lentil dumplings with added vegetables can be your ‘go-to’ breakfast, a single pot lunch, or an evening snack...especially if you are a diabetic or a health conscious person looking to cut down those Carbs.
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  • Methi Muthias. A Practical Recipe
    September 25, 2020 Organic Mandya

    Methi Muthias. A Practical Recipe

    Methi or Fenugreek personifies Grandma’s wisdom of home remedies or even for treating Diabetes. It is a great ingredient widely used in Indian cuisine. This leaf can be used to make an amazing evening snack - namely methi muthias. This recipe has two versions - fried or steamed.
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  • Methi Malai Matar - Let’s Cook the Classic!
    September 25, 2020 Organic Mandya

    Methi Malai Matar - Let’s Cook the Classic!

    Methi or Fenugreek is a great anti-oxidant that can aid digestion when consumed daily. This sabzi can help reduce body fat and soothe muscle pain. It forms an excellent side dish to serve with chapatis or roti of your choice, when served with curd.
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