Methi Malai Matar - Let’s Cook the Classic!

Preparation Time - 5 Minutes

Cooking Time - 20 Minutes

‍

INGREDIENTS FOR METHI MATAR SABZI MOONG IDLY

2 cups  - Methi leaves - cleaned and washed

½  cup - Fresh or frozen peas

1 medium sized onion

10 cashews

1 tea spoon - dhaniya or coriander powder

1 tea spoon - chilli powder powder

1 tablespoon oil

Salt to taste (preferably himalayan rock salt)

‍

STEPS / METHOD TO MAKE METHI MATAR SABZI

1. Puree the cashews and onion into a fine paste.
2. Heat oil in a pan and saute the pureed onion and cashews on medium flame for a minute.
3. Once cooked, sprinkle chilli powder, dhaniya powder, salt and mix well.
4. Add chopped methi leaves and peas to the pan, with required salt and a cup of water.
5. Let the vegetables simmer on medium flame for 15 minutes with a closed lid.
6. Pour a spoon full of curd on the sabzi while serving and relish with chapatis or rotis of your choice.