500gms & Less

Munch away to Glory Made of Millets gluten free snacks

Try authentic ghee made using the Vedic Bilona method wherein all of the boiled milk is made into the Curd and then churned to make Butter (from wh...

Each product presented here is 100% Organic and Non GMO. Please don’t worry about the quality when you order our fruits and veggies online — we ...

The pigeon pea or tur dal is a perennial legume from the family Fabaceae. It's been a part of Indian cuisine from over 3,500 years. Apart from bein...

Peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its...

Munch away to Glory Made of Millets gluten free snacks

Each product presented here is 100% Organic and Non GMO. Please don’t worry about the quality when you order our fruits and veggies online — ...

Turmeric is a spice that comes from the turmeric plant. It is the most effective nutritional supplement in existence and an ancient superfood. When...

Cumin seeds are seeds of a flowering plant in the family Apiaceae. It is commonly called jeera. It is widely used as a spice in Indian cuisine. Cum...

Puffed rice is also known as mandakki or murmure. It made from rice. Puffed rice is rich in high fibre, protein and complex carbs. It is healthy ch...

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like p...

Each product presented here is 100% Organic and Non GMO. Please don’t worry about the quality when you order our fruits and veggies online — ...

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like p...

Mustard is made from the seeds of a mustard plant. These tiny seeds are black, white or brown. They are primarily used as seasoning ingredient in I...

Each product presented here is 100% Organic and Non GMO. Please don’t worry about the quality when you order our fruits and veggies online — ...

Rava sooji or Semolina is the coarse, purified wheat middlings of durum wheat. It forms an integral part of South Indian breakfast cuisine. Rava so...

Chilli powder is the dried, pulverized fruit of one or more varieties of chili. This spice is used to add pungency and flavor to dishes. Chilli pow...

• WHOLESOME NATURAL INGREDIENTS: Foxtail Millet, Sooji, Rice, Urad Dal, Bengal Gram Dal, and Spices; carefully sourced from farmers, minimally proc...

Asafoetida or hing as it is commonly called is the dried latex exuded from the rhizome or tap root of several species of Ferula perennial herbs gro...

Try fresh, raw, and unprocessed A2 Curd from free-range desi cows. This authentic Desi Curd contains high quality A2 proteins known to be non-alle...

White poha is beaten white rice flakes. It is also called avalakki in Kannada. It is a rich source of iron, a good probiotic, low in calories and e...

Maida is a finely milled white flour without any bran, refined and bleached flour. Rich in calories, consuming maida gives your body vitamins, iron...

55% of Millet, Dal + Dietary Fiber Rich source of Protein, Iron, Calcium & Potassium INGREDIENTS : Kodo millet, Sooji, Salt, Edible Oil, Copra...

Pumpkin seeds are also known as "pepita" — a Mexican Spanish term. Pumpkin seeds bought over the shelf don't have a shell. They are flat and oval a...

Vigna mungo, the black gram, urad bean, minapa pappu or uddina bele is a bean grown in the Indian subcontinent. It is a rich source of protein, vit...

Brown chana or chickpeas are one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. It is used exten...

Originally grown to feed horses, Horse gram is a twining herb (Dolichos biflorus) with many a medicinal qualities. It is a rich source of protein, ...

Wheat is the most common cereal grain, which comes from a type of grass (Triticum). It forms the staple diet of the Northern part of India. It has ...

Kabuli Chana has its origin in Afghanistan, hence the name. It is a small, hard, knobby, beige-coloured legume with a diameter of less than a centi...

White cowpeas, commonly called lobia or alasande kalu, are kidney shaped beans similar to rajma, but smaller in size. They are low in saturated fat...

Coriander is a spice produced from the round seeds of the coriander (Coriandrum sativum). India is the largest producer of coriander (70%). Other m...

Barnyard millet has been mentioned in ancient literature of India. It has been cultivated in China for more than 2000 years. Barnyard millet is gro...