Olive Oil (500 ML)
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. Olive oil is rich in healthy monounsaturated fats, contains large amounts of antioxidants, has strong anti-inflammatory properties, helps prevent strokes and fights Alzheimer's Disease. Olive oil can be used in everyday Indian cooking. It can be used to make dips, pasta, salad dressing, deep frying and baking foods like croissants, breads and marinating meat.