
Groundnut (500 GM)
Organic Mandya
Peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its...
View full detailsPeanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its...
View full detailsThe pigeon pea or tur dal is a perennial legume from the family Fabaceae. It's been a part of Indian cuisine from over 3,500 years. Apart from bein...
View full detailsThe mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like p...
View full detailsThe mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like p...
View full detailsWhite cowpeas, commonly called lobia or alasande kalu, are kidney shaped beans similar to rajma, but smaller in size. They are low in saturated fat...
View full detailsThe mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like p...
View full detailsRed kidney beans are known as 'rajma' in India. Rajma contains a host of essential vitamins and minerals like Thiamine, Riboflavin, Calcium, Zinc, ...
View full detailsBrown chana or chickpeas are one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. It is used exten...
View full detailsOriginally grown to feed horses, Horse gram is a twining herb (Dolichos biflorus) with many a medicinal qualities. It is a rich source of protein, ...
View full detailsKabuli Chana has its origin in Afghanistan, hence the name. It is a small, hard, knobby, beige-coloured legume with a diameter of less than a centi...
View full detailsVigna mungo, the black gram, urad bean, minapa pappu or uddina bele is a bean grown in the Indian subcontinent. It is a rich source of protein, vit...
View full detailsMasoor dal or red lentils is a lentil that is consumed largely in the northern parts of India. Pinkish in colour, this lentil needs no soaking and ...
View full detailsMasoor dal or red lentils is a lentil that is consumed largely in the northern parts of India. Brown on the outside and pinkish on the inside, this...
View full detailsDried Peas (Split peas) are the dried, peeled, and most often split spherical seeds of the common pea plant, Pisum sativum. These peas since dried ...
View full detailsThe soybean or soya bean is a species of legume native to East Asia. It is considered a superfood owing to its high protein content and bio-active ...
View full detailsVigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean ...
View full detailsRajma Chitra is a speckled kidney bean from the region of Kashmir. It has a subtle taste and is rich in fibre. Rajma Chitra contains a host of esse...
View full detailsVigna mungo, the black gram originated in India. It has been in cultivation from ancient times and is one of the most highly prized pulses of India...
View full detailsUrad dal gota is unsplit urad. It is a rich source of protein, vitamin B6, thiamine, pantothenic acid, riboflavin and niacin. It is also has potass...
View full detailsMasoor Dal Malka is a skinless lentil with a lovely pink color in dried form which turns yellow when cooked. This is a very simple dal but is rich ...
View full detailsOrganic Mandya, started in 2015 with a mission to make Mandya a chemical-free district is a national-award winning farmer-centric organization that helps provide sustainable livelihoods to farmers and offers 100% honest organic produce to people.
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