Stone-ground Flours

Chakki atta is made of selected grains and ground in a modern gridning process. Wheat is the most common cereal grain, which comes from a type of g...

Millet mix flour is a blend of the flours of different millets. This flour is high on fibre and controls blood sugar levels and cholesterol levels....

Barnyard millet has been mentioned in ancient literature of India. It has been cultivated in China for more than 2000 years. Barnyard millet is gro...

Millet mix Atta flour is a blend of the flours of different millets and Wheat Flour. This flour is high on fibre and controls blood sugar levels an...

Red rice derives this eye-grabbing colour from a component called anthocyanin and has nutrients like apigenin, myricetin, and quercetin. The red hu...

Maida is a finely milled white flour without any bran, refined and bleached flour. Rich in calories, consuming maida gives your body vitamins, iron...

Soy flour is made by grinding roasted soybeans into a powder. It is a great source of high quality soy protein, dietary fiber and important bio-act...

Paspalum scrobiculatum, commonly called Kodo millet (harka in Kannada) is an annual grain that is grown primarily in Nepal as well as in India, Phi...

Little Millet (Panicum miliare), one of the small millets, is called kutki in Hindi, sava (Marathi), gajro (Gujrati), same (Kannada), samai (Tamil)...

Wheat is the most common cereal grain, which comes from a type of grass (Triticum). It forms the staple diet of the Northern part of India. It has ...

Proso millet or baragu (Kannada) (Panicum miliaceum) is thought to be one of the earliest cultivated grains, likely preceding wheat. It's center of...