Rice & Cereals

Rajamudi, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” - the maharajas of Mysore. It is a rich source of dietary ...

Puffed rice is also known as mandakki or murmure. It made from rice. Puffed rice is rich in high fibre, protein and complex carbs. It is healthy ch...

Red poha is flattened rice with the outer bran intact. Since red poha doesn't undergo excessive processing, it is rich in fiber, vitamin B, and min...

White poha is beaten white rice flakes. It is also called avalakki in Kannada. It is a rich source of iron, a good probiotic, low in calories and e...

Dosa rice is specifically meant for making dosa batter. It is supposed to be used by soaking 3 parts of dosa rice and 1 part of urad dal. Once soak...

HMT Super Fine Rice is a improved version of sona masoori rice It has nice taste and aroma, Sona masoori is a type of Indian white rice, mostly gro...

Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. The earliest extant work to mention basmati rice is Heer...

Diabetic Rice / Diana rice is a parboiled rice, rich in Vitamins and Minerals. It is called diabetice rice, as it is immensely beneficial for diabe...

Red poha is flattened rice with the outer bran intact. Since red poha doesn't undergo excessive processing, it is rich in fiber, vitamin B, and min...

Black rice (Oryza sativa) was prized in ancient times for its color and is prized in modern times for its high levels of antioxidants, but its earl...

Basmathi Brown Rice is the unpolished Rice. Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. The earliest...

Broken rice is made by soaking, drying and pounding the rice. It is a good source of B vitamins, Thiamine, Niacin, Riboflavin, fiber, and iron. Ric...

Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by t...