
Chilli Powder (100 GM)
Organic Mandya
Chilli powder is the dried, pulverized fruit of one or more varieties of chili. This spice is used to add pungency and flavor to dishes. Chilli pow...
View full detailsChilli powder is the dried, pulverized fruit of one or more varieties of chili. This spice is used to add pungency and flavor to dishes. Chilli pow...
View full detailsTurmeric is a spice that comes from the turmeric plant. It is the most effective nutritional supplement in existence and an ancient superfood. When...
View full detailsMustard is made from the seeds of a mustard plant. These tiny seeds are black, white or brown. They are primarily used as seasoning ingredient in I...
View full detailsMethi seeds powder also known as fenugreek powder, are native to western Asia and Southern Europe but it are widely grown and used in Indian cuisin...
View full detailsDry ginger is ginger without moisture. It facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose ...
View full detailsThe bay leaf is native to the Mediterranean and widely cultivated in North America, Central America, India, Russia, France, Italy, Turkey, Spain, a...
View full detailsTurmeric is a spice that comes from the turmeric plant. It is the most effective nutritional supplement in existence and an ancient superfood. It g...
View full detailsNiger seeds are obtained from the Niger plant native to Ethiopian highlands. They are rich in proteins, calcium, fatty acids linoleic acid, zinc, m...
View full detailsFoeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. It is commonly called Sauf in Hindi. Aside from its...
View full detailsWhite Sesame Seeds are the oldest in the history of spices. This tiny seed is full of flavor, crunch. Sesame seeds are a good source of healthy fat...
View full detailsCumin seeds are seeds of a flowering plant in the family Apiaceae. It is commonly called jeera. It is widely used as a spice in Indian cuisine. Cum...
View full detailsSesame seeds (ellu in Kannada, til in Hindi), despite their tiny size, are a valuable cash crop. It is popularly called til or gingelley. They come...
View full detailsMustard seeds are the small round seeds of the mustard plants. These are usually about 1 to 2 millimetres in diameter and may be colored from yello...
View full detailsCumin seed powder is made is of roasted cumin seeds. Cumin seeds are seeds of a flowering plant in the family Apiaceae. It is commonly called jeera...
View full detailsStar anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. Star anise also helps improve digestion, alleviate cramps a...
View full detailsFlax seeds are packed with beneficial nutrients, omega-3 fatty acids and fiber. It is good for controlling cholesterol and aiding better heart heal...
View full detailsIt is known as caraway seeds in English and Ugragandha in Sanskrit. The plant is mainly cultivated in Iran and India. The seeds have a bitter and p...
View full detailsCoriander powder is obtained by roasting the dried coriander seeds gently and then milling them. This releases the aroma and oils contained in thes...
View full detailsSabja seeds, also called tukmaria or basil seeds are the black seeds that look a lot like chia seeds. They are native to India but different from t...
View full detailsKnown as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. Kalonji seeds ...
View full detailsCoriander is a spice produced from the round seeds of the coriander (Coriandrum sativum). India is the largest producer of coriander (70%). Other m...
View full detailsCinnamon is a favourite household spice and has been in use for thousands of years—as early as 2,000 B.C. Cinnamon, (Cinnamomum verum), also called...
View full detailsDry ginger powder is powdered ginger without moisture. It facilitates weight loss by improving digestion, which helps in burning stored fat and pro...
View full detailsThe nutmeg tree is an evergreen native to the Moluccas, or Spice Islands, near Indonesia. It has a warm flavor that naturally complements cream sau...
View full detailsAsafoetida or hing as it is commonly called is the dried latex exuded from the rhizome or tap root of several species of Ferula perennial herbs gro...
View full detailsChillies are ripened turn red and are dried and sold as condiments across various parts of the world. India is one of the leading producers of thes...
View full detailsGuntur chilly widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has it...
View full detailsDalchini Moggu also called as Cinnamon Buds, These buds from the cinnamon tree picked just before blooming and dried.Cinnamon is a spice that is ma...
View full detailsPumpkin seeds are also known as "pepita" — a Mexican Spanish term. Pumpkin seeds bought over the shelf don't have a shell. They are flat and oval a...
View full detailsNutmace is the lacy aril, which is red, removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish-brown spice. Nature...
View full detailsOrganic Mandya, started in 2015 with a mission to make Mandya a chemical-free district is a national-award winning farmer-centric organization that helps provide sustainable livelihoods to farmers and offers 100% honest organic produce to people.
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