Buffalo Ghee (300 ML)

Buffalo ghee is found mostly in South Asian countries like India and Pakistan. It is rich in magnesium and phosphorus. Buffalo ghee can be preserved for a longer time because of the higher fat content. It has lower cholesterol but more calories than cow ghee. Ghee is loaded with antioxidants, which helps to the body in increasing the ability to absorb vitamins and minerals from other foods to make a person stronger. In Ayurveda, when a person is suffering from chronic peptic ulcer and gastritis , ghee is used to heal the ulcer in the intestinal tract . It also works on broken bones and bruises