Idli rava is coarsely ground parboiled rice. It is commonly used to make idlis. The idlis made using idli rava are a little coarse and grainy in texture. Apart from idlis, one can make kadubu, upma, pundi, huli nuchu and akki roti. Apart from being gluten-free, consuming Idli rava provides your body with essential minerals like Vitamin B-complex, dietary fibre, phosphorus, zinc and magnesium.
Munch away to Glory Made of Millets gluten free snacks
Munch away to Glory Made of Millets gluten free snacks
Each product presented here is 100% Organic and Non GMO. Please don’t worry about the quality when you order our fruits and veggies online — ...
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Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut tree under Cold Pressed...
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