Mishri (200 GM)

Rock sugar or candy sugar, commonly known as mishri, is an unrefined form of sugar, commonly used for culinary as well as medicinal purposes. It is made from crystallised and flavoured sugar. It is less sweet than refined sugar. Mishri comes as a rescuer to increase hemoglobin and blood sugar levels.It also regenerates blood circulation in the body. Not only is it used as a mouth freshener but also as a digestive alongside fennel seeds. Its digestive properties start the process of digestion immediately. Mishri is perfect for being used as a sweetener in warm milk, tea or coffee. It can also be used for making milkshakes, juices, fruit preserves, dessert soups, added to stir fries, or used to marinate meat