Moong Dal With Chilka (500 GM)
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They're packed with minerals like potassium, magnesium, iron, and copper. Moong dal with chilka or skin also contains folate, plenty of fibre and vitamin B6, apart from loads of high-quality protein. One of the most significant benefits of moong dal is its role in facilitating weight loss. Moong lentil is packed with fibre and plant-based protein, which are known to help reduce weight. Moong dal can be used to make dal, pesarattu, cheela, payasam, moong vegetable curries, etc.