Rajamudi, is a variety of red rice that was earlier grown exclusively for the “Wadiyars” - the maharajas of Mysore. It is a rich source of dietary fiber, antioxidants and iron. It is unpolished, and naturally comes in a beautiful red and brown pattern.
Rajmudi rice is sourced directly from small scale farmers. It’s much easier to digest, promotes weight loss. It lowers the risk of obesity and helps keep heart disease at bay. It also controls diabetes and lowers high cholesterol.