Red Rice Flour (500 GM)
Red rice derives this eye-grabbing colour from a component called anthocyanin and has nutrients like apigenin, myricetin, and quercetin. The red husk coating makes this rice loaded with the goodness of nature. It is enriched with antioxidants and magnesium. It helps control diabetes, prevents asthma, improves oxygen consumption, helps in digestion, prevents heart problems and reduces fatigue. Red rice flour can be used to make puttu, dosa, idiyappam, appam, kozhukattai, kadubu and rice based savouries like murukku, chakali, kodubale, etc.